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Kidney failure occurs when both kidneys damaged and unable to clean up the remnants of the blood or body metabolism. general symptoms of renal disorders can be seen from the existence of micturition disorders such as pain during urination, bloody, gritty, out of stone, frequent urination and small volumes, low back pain, swollen eyelid in the hands and feet, pale and tired easily. Now the following brief explanation of the “Principles Diet for Kidney/Renal Failure Patients.“
Patients with kidney failure should reduce the consumption of fruit because most of the fruit-yield Potassium (potassium) high. High potassium levels (hyperkalemia) can cause disturbed heart rhythm.
For example one apple; yes … you can eat half of it. However, if the patient has renal failure can not urinate, you should stop the consumption of vegetables and fruit until smooth urination.
When not undergoing dialysis, is recommended for a diet low in protein 40-45 grams / day. This of course depends on the patient renal function, which can be detected by laboratory examination of creatinine clearance test. Performed dialysis if kidney function is less than 15%.
Another in patients with kidney failure who had prolonged or chronic. Well, here is an explanation of their diet for patients with CRF (Chronic Renal Failure).
Destination diet in patients with chronic renal failure:
1. To regulate fluid and electrolyte balance.
2. To ensure that patients can move like a normal person.
The principle of the diet patients with chronic renal failure:
1. Soft or regular diet.
2. As a source of carbohydrates: sugar, candy,etc.
3. Self-energy and low protein.
4. As a source of protein, preferably protein, for example: milk, beef, meat, and fish. Number in accordance with renal function failure patients.
5. As a source of fat, preferably unsaturated fats, with the needs of approximately 25% of the total energy required.
6. For the needs of water, is recommended in accordance with the amount of urine 24 hours; approximately 500 ml through beverages and foods.
7. For potassium and sodium requirements tailored to the circumstances of the patient.
8. For calorie needs, about 35 kcal / kg body weight / day.
9. Limiting salt intake if there is hypertension (high blood pressure) or edema (swelling).
10. It is also advisable to consume gelatin because in addition to containing energy sources also contain soluble fiber.
Foods that should be restricted Kidney/Renal Failure Patients:
1. Carbohydrate sources, such as: rice, corn, potatoes, macaroni, pasta, hevermout, sweet.
2. Animal protein, such as: mutton, chicken, fish, liver, cheese, shrimp, eggs.
3. Vegetables and fruits high potassium, such as: apple, avocado, orange, banana, papaya, celery, cauliflower, parsley, beans.
Foods that should be avoided Kidney/Renal Failure Patients such as: peanuts, red beans, nuts Tolo, green beans, and soybeans.
Hopefully this explanation easier to understand.[Healthy Living Solution]
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